Sweeteners and Sugar
For over 15 years, Cargill Corn Milling Mexico has been trading and importing corn sweetners, sugar, fermentation and health products serving a wide range of different customers and markets. We have a professional team that commercializes around 600 K metric tons of sugar and corn sweetners yearly. Continuous improvement of our processes, systems, products and services will help us achieve our purpose of becoming the partner of choice for our customers.
Products
Acidulants & Fermentation
Tartness, enhanced flavor, emulsification, buffering; whatever your acidulants needs may be, Cargill has the products to meet them.
Corn Syrup
With a range of traditional carbon-refined syrups, demineralized syrups and enzyme converted syrups, Clearsweet® and Cleardex® corn syrup ingredients help achieve the right texture and flavor characteristics your food application requires, such as moderate sweetness and improved product stability.
Erythritol
Erythritol, a zero-calorie polyol with a high digestive tolerance, provides bulk, texture, high cooling effect and the preservative benefits of sucrose in sugar-free and calorie-reduced products.
Glucosamine
A long time popular dietary supplement, now glucosamine is available as an easy-to-incorporate versatile ingredient within dozens of food, beverage and supplement applications.
High Fructose Corn Syrup
IsoClear® corn syrups provide sweetness in beverages and help maximize flavor, crust color, humectancy and tenderness in baked goods, cereals, confections and prepared foods.
Maltitol
Maltitol polyol sweeteners provide the bulk, texture and preservative benefits of sucrose in sugar-free and calorie- reduced products.
Stevia
Around the world, more consumers are reaching for naturally sweetened, lower-calorie foods. Truvia® stevia leaf extract is a natural* zero-calorie sweetener.
Sugar
Cargill offers a variety of sugar products with different properties to meet the needs of almost any food manufacturer. Our sugar products are Generally Recognized as Safe (GRAS).