Fats & Oils

Cargill Foods Mexico's Edible Fats & Oils unit specializes in providing our clients with solutions for the implementation, use and management of oils and fats. Our products are widely used in the food industry. We use the most demanding quality assurance systems to provide healthy, functional products suitable to the needs of our customers.

Due to current regulations, the food industry is committed to create products with improved nutritional profiles. Consumers will not have to compromise the taste, texture or mouthfeel, but can avoid total fat, saturated and trans fats.

Our products cover a wide range of food and non- food applications, in different areas of specialization, including:

• Light frying, deep frying and pre fried food and snacks
• Bakery, smoothies, fillers, polishes, coatings and specialty fats for confectionery fine
• Milk, cheese, reconstituted milk, whipped cream, bases margarine, cream foundation, liquid oils mayonnaise, dressings, sauces and canned
• Oils and fats technical grade for pharmaceutical applications , resins, paints, industrial food grade mold release

We have a deep level of consumer knowledge and offer decades of experience in the formulation and reformulation of food products. Cargill Foods Mexico creates solutions and value for its customers. We are committed to a business system focused on generating economic and market benefits, maximizing opportunities in the supply chain, and setting costs on scale with the final product.

To support these claims, Cargill is subject to the most rigorous quality assurance systems: certified AIB, HACCP, ISO 22000 and others.