Cargill Texturizing Solutions Mexico specializes in texturizing ingredients that link the core food building blocks (proteins, lipids, carbohydrates and water) into finished foods and beverages. The nature-derived portfolio comprises ingredients from major crop extracts (starches, soy proteins, lecithins), seaweed extracts (carrageenans, alginates), fruit extracts (pectin, locust bean gum) and sugar fermentation (Xanthan gum). These ingredients come with a wealth of texturizing application know-how and are applied in the personal care, pharma and industrial industries.
Cargill Texturizing Solutions Mexico has an area of research and development that supports our clients in the development of new products and offers tailored to their processes and products solutions, improving the organoleptic qualities, process and performance. Research and development in Mexico is supported by global experts in different products and markets.
Cargill Texturizing Solutions Mexico imports finished goods from Cargill affiliates worldwide. We cover this area through our sales force and distributors. Application and technical services are guaranteed through close collaboration with Cargill’s R&D centers in Europe, North America and Asia.
Hydrocolloids: Biopolymers (Xanthan gum, Scleroglucan), Carrageenans, Galactomannans (Locust Bean Gum, Guar Gum), Pectins
Starches & Derivatives: Native Starches & Maltodextrins, Pregelatinized Starches, Resistant Starch, Thinned Starches, Starch Esters & Ethers
Soy Proteins: Soy Flours and Textured Soy Products
Lecithins: Fluid, De-oiled and Fractionated Lecithin
Functional Systems: Compounds, Emulsifiers, Integrated Systems, Standar Systems and Technology Systems
- Convenience food
- Home care and industrial
- Infant and baby food
- Personal care
- Snacks and cereals