Cargill's North America protein business produces fresh, frozen and cooked beef, turkey, pork, chicken and egg protein offerings, sauces, soups, case ready products, pet treats and by-products for our retail, foodservice and food ingredient customers. Located in America's agricultural heartland, Cargill Protein's Wichita, Kansas, headquarters provides a central location from which domestic and international customers are served.
As a customer-centric organization, Cargill Protein focuses its wealth of business expertise and capabilities, innovation, research and development, consumer insights and product support to deliver protein solutions that offer distinct value to help its customers grow. Cargill Protein also focuses on product quality, employee safety, food safety, animal wellbeing, environmental impact, improved sustainability and community engagement as it strives to nourish the world in a safe, responsible and sustainable way.
Cargill Protein has a diverse 28,000-member team and operates approximately 60 protein primary and further processing facilities, distribution centers, feed mills, hatcheries, and an innovation center in the U.S. and Canada, in addition to maintaining international sales offices.
Mexico Sales Office, located at Queretaro, serves Latin America region offering all our products and brands for Mexico, Caribbean, Central and South America.